Food Vendor Regulations

The Kelowna Farmers' & Crafters' Market requires that all food vendors comply to Interior Health Regulations.
In order to become a Food Vendor at the KFCM you will need to contact Interior Health (contact numbers below) and have your kitchen approved.  Food Safe Level I is mandatory, and your certificate of completion must be available at all times.  Food vendors are required to carry liability insurance to cover themself, the KFCM and their products.  Liability insurance is available through the BC Association of Farmers' Markets - follow the links below!
 

Interior Health Contacts:

 

Bryn Lord          Environmental Health Officer        Office: 250-868-7851     Cell: 778-214-6273                                                                

Liz Nelson        Environmental Health Officer        Office: 250-868-7855     Cell: 250-215-4104                                                                

Guy Osachoff   Environmental Health Officer        Office: 250-868-7860     Cell: 250-215-4106    

 

Please review these IMPORTANT documents below:

Application to Operate a Temporary Food Service

Interior Health Temporary Food Market Guidelines

Labs for Testing Food from Temporary Markets

Liability Insurance from BCAFM